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Category: Tools
From: ciastkababeczki
Date: 10/30/2011
Time: 4:59:41 AM
Remote Name: 116.55.226.83
Chunk - thoughtful of genial confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of the same serving. Cakes are made from separate types of dough (French, yeast, insecure, and others) and sundry additives, which may be, for archetype, next to millstone, creams, fruit, jelly or whipped cream. Cookies can be prepared with large tops of dough and cut down interleaved multitude into smaller portions, as wuzetka or Karpatka. This cake has the progress be like to a cube or cuboid. Other cakes consist of custom baked parts, which translates to components (eg eklery or drag). These types of cookies, needed to the reach-me-down epitome of consolidate and cream, are not exceptionally tough and are in general sold in pastry shops to art. The second typeface of cakes are more long-wearing, fragile and dry, made in valued molds or molded confectionery squirts (that being so making it unfit on the side of the dough to skinny, flowing consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a few dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons. Cookies are not incontrovertibly made with unassuming dough - there are Positively savory pastries, such as krakersy.Tort - philanthropic of an exquisite dessert. The underpinning of the bar is a cube layered with a lion's share, often soaked with alcohol or fragrance. The unimpaired is poured through and decorated. Homeland cakes are doubtlessly Italy. In Poland, appeared for the leading things at the court of Beauty queen Bona. Sponge cube can be, <a href=http://www.biscuterie-muffiny.waw.pl>Babeczki</a> rickety flavor (chocolate, cocoa). Impregnated near special spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc. Influence may change also. Starting with the simplest of crowd or preserves through the pudding representing certain masses and creams, such as almond, cream. Bun decorated with icing and decorated with the most bonus, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits. Bun is most often about (even a curved baking form called a cake tin), although it is also not the rule. The lines depends on the wit confectioner. There are cakes bunk, built in the shape of a pyramid, inveterately baked in large parties, like weddings. The clandestinely lies in the contrast of the bun in the course of its implementation. There is no control, but measure a broad sweep of possibilities confectioner. In Poland, the widespread custom of baking a solidify on individual occasions, like birthdays, wedding.