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Category: Tools
From: NY
Date: 11/28/2014
Time: 5:52:07 AM
Remote Name: 37.187.144.114
I do some voluntary work <a href=" http://www.aitvm.org/aitvm.org/index.php/nizagara-tablets#pears ">buy nizagara</a> To ensure preservation of nutrients and texture on defrosting, you'll want to blanch your fresh veggies before freezing them. Blanching means placing vegetables in a pot of already-boiling water for a very brief period of time – just long enough to deactivate the enzymes that promote further maturation (and therefore loss of texture, color and nutrition) – but not long enough to actually cook the vegetable.